Nutrition · per 100 g

Energy	53 kcal
Fat	1.6 g
Saturated fat	1.4 g
Carbs	8.2 g
Sugars	5.2 g
Fiber	0.7 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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