Nutrition · per 100 g

Energy	427 kcal
Fat	12.9 g
Saturated fat	7.6 g
Carbs	73.1 g
Sugars	67.4 g
Fiber	2.8 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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