Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.67 g |
| Carbs | 75.7 g |
| Sugars | 25 g |
| Fiber | 5.3 g |
| Protein | 7.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 650 mg |
| Iron | 6 mg |
| Vitamin E | 3.3 mg |
| Folate (B9) | 200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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