Nutrition · per 100 g

Energy	181.8 kcal
Fat	7.7 g
Saturated fat	4.5 g
Carbs	20.9 g
Sugars	20.9 g
Fiber	0.91 g
Protein	7.3 g
Salt	0.22 g
Sodium	86.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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