Nutrition · per 100 g

Energy	521 kcal
Fat	27.1 g
Saturated fat	13.5 g
Carbs	63.4 g
Sugars	43.2 g
Fiber	1.5 g
Protein	4.6 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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