Nutrition · per 100 g

Energy	373 kcal
Fat	3 g
Saturated fat	0.9 g
Carbs	73.6 g
Sugars	22.4 g
Fiber	9 g
Protein	8.4 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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