Nutrition · per 100 g

Energy	421 kcal
Fat	8.6 g
Saturated fat	0.01 g
Carbs	7.6 g
Sugars	2.8 g
Fiber	1.8 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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