Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	13.8 g
Carbs	59.8 g
Sugars	44 g
Fiber	1.8 g
Protein	5.8 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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