Nutrition · per 100 g

Energy	332 kcal
Fat	4.5 g
Saturated fat	1.6 g
Carbs	62.8 g
Sugars	21.9 g
Fiber	5.6 g
Protein	6.7 g
Salt	11.2 g
Sodium	4480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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