Nutrition · per 100 g

Energy	361 kcal
Fat	10.1 g
Saturated fat	1 g
Carbs	54.5 g
Sugars	7.9 g
Fiber	3 g
Protein	11.1 g
Salt	10.8 g
Sodium	4340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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