Nutrition · per 100 g

Energy	468 kJ
Energy	110 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	23 g
Sugars	23 g
Fiber	1 g
Protein	1.9 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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