Ingredients
sugar 52.3% , glucose syrup 24.4% , starch 12.2% , invert sugar syrup 6.1% , fruit juice 1.1% , Acid 0.6% , Acidity regulator 0.6% , plant 0.6% , vegetable concentrate 0.6% , Colour 0.6% , flavouring 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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