Préparation pour poulet herbes de provence

vegetable 44.1% , sugar 14.0% , salt 9.1% , corn starch 9.1% , paprika 5.5% , garlic 4.7% , herbes de Provence 4.4% , coriander 2.2% , palm fat 2.2% , parsley 2.2% , pepper 1.3% , noir 0.7% , concentrated lemon juice 0.3% , yeast extract 0.2% , ginger 0.1% , beetroot juice concentrate 0.0% , cayenne pepper 0.0% , E160c 0.0% , E392 0.0%

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