Nutrition · per 100 g

Energy	385 kcal
Fat	4.6 g
Saturated fat	1.3 g
Carbs	73.3 g
Sugars	24.9 g
Fiber	8 g
Protein	8.6 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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