Nutrition · per 100 g

Energy	500 kcal
Fat	26.9 g
Saturated fat	11.2 g
Carbs	42.3 g
Sugars	36.5 g
Protein	21.2 g
Salt	0.86 g
Sodium	342.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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