Nutrition · per 100 g

Energy	216 kcal
Fat	10.2 g
Saturated fat	0.7 g
Carbs	15 g
Sugars	0.7 g
Fiber	5.7 g
Protein	13.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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