Nutrition · per 100 g

Energy	487 kcal
Fat	22 g
Saturated fat	12 g
Carbs	67.1 g
Sugars	53.4 g
Fiber	1.2 g
Protein	4.5 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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