Nutrition · per 100 g

Energy	818 kJ
Energy	196 kcal
Fat	0.7 g
Saturated fat	0.1 g
Carbs	26.6 g
Sugars	13.5 g
Fiber	24.9 g
Protein	8.3 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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