Nutrition · per 100 g

Energy	1640 kJ
Energy	392 kcal
Fat	9.8 g
Saturated fat	5.2 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	0.7 g
Trans fat	0 g
Carbs	61.1 g
Sugars	56.8 g
Fiber	12 g
Protein	8.2 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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