Nutrition · per 100 g

Energy	2 kcal
Fat	76 g
Saturated fat	13.6 g
Carbs	13.5 g
Sugars	6 g
Protein	1 g
Salt	3.9 g
Sodium	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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