Nutrition · per 100 g

Energy	1560 kJ
Energy	373 kcal
Fat	2.7 g
Saturated fat	0.67 g
Carbs	81.7 g
Sugars	31.7 g
Fiber	4.7 g
Protein	5 g
Calcium	680 mg
Iron	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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