Nutrition · per 100 g

Energy	72 kcal
Fat	3.1 g
Saturated fat	0.4 g
Carbs	9.1 g
Sugars	6.2 g
Fiber	1.3 g
Protein	1.2 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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