Nutrition · per 100 g

Energy	1201 kJ
Energy	287 kcal
Fat	6.4 g
Saturated fat	3 g
Carbs	52 g
Sugars	9.3 g
Fiber	0.5 g
Protein	5.5 g
Salt	31.4 g
Sodium	12549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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