Fromage d'Italie au four

pork meat 43.0% , water 23.3% , rapeseed oil 17.1% , bacon 8.3% , nitrite curing salt 1.9% , glucose syrup 1.9% , E428 1.9% , salt 0.9% , Stabiliser 0.8% , E452 0.4% , grape sugar 0.2% , spice 0.1% , Antioxidant 0.1% , E301 0.0% , spice extract 0.0% , Acidity regulator 0.0% , spice 0.0%

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