Ingredients
„andestens haltbar bis 50.0% , NFKA3-373123 Knickebrot 5-Korn Zutaten 25.0% , Leinsaat 10.0% , Roggenvollkornmehl 7.5% , Kürbiskerne 3.8% , Haferflocken 5.0% , Gerstenvollkornrnehl 5.0% , Sonnen 0.0% , blufienkerne 0.0% , natives Olivenôl extra 0.0% , sesam 0.0% , Meersalz 0.0% , Dinkelmehl 1.0% , Roggensaucrteig gelibcknet 0.0% , Hefe 0.0% , Gerstenmalzextrakl 0.0% , Kann enthalten 0.0% , flax seed 0.0% , wholemeal spelt flour 10.0% , wholemeal rye flour 7.0% , pumpkin seed 0.0% , oat flakes 0.0% , farine d'avoinecomplète 5.0% , wholemeal barley flour 5.0% , sunflower seed 0.0% , huile d'olive extra vferge 0.0% , sesame 0.0% , sea salt 0.0% , spelt flour 1.0% , rye sourdough 0.0% , yeast 0.0% , barley malt extract 0.0% , farina di frumento integrale 30.0% , semi dil lino 0.0% , farina di spelta integrale 10.0% , farina integrale di segale 7.0% , semi di zucca 0.0% , fiocchi d'avena 0.0% , farina d'avena I ItegralE 5.0% , farina d'orzo integrale 5.0% , semi di girasole 0.0% , olio d'oliva extra vergine 0.0% , sesamo 0.0% , sale marino 0.0% , farina di spelta 1%i pasta acida dl segale disidratata 0.0% , lievito 0.0% , estratto di rnalto d'orzo 0.0% , Può contenere 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.