Couverture de fondue blanc
Patissier · 300 g
Copertura bianca per dolci
Ingredients
sugar 55.6% , glucose syrup 22.2% , palm fat 11.1% , water 5.6% , Humectant 2.8% , Emulsifier 1.4% , Thickener 0.7% , natural flavouring 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.