Stuffing for Vol-au-Vent
M Classic · 415 g
Farce pour vol-au-vent avec viande de veau · Pastetenfullung · Ripieno per vol-au-vent
Ingredients
water 50.0% , champignons de Paris 13 5.0% , pork meat 10.0% , veal meat 7.0% , Ris de veau 4.5%? , wheat flour 11.8% , bacon 5.9% , white wine 2.9% , iodised salt 1.5% , oil 0.7% , modified corn starch 0.4% , milk 0.2% , Flavour enhancer 0.1% , Thickener 0.0% , préparation d'épices 0.0%? , lemon juice 0.0% , Stabiliser 0.0% , E451 0.0%? , sugar 0.0% , spice 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.