Fond de veau

maltodextrin 50.0% , iodised salt 25.0% , condiment 12.5% , veal meat 2.0% , yeast extract 5.3% , flavouring 2.6% , colza oil 1.3% , dehydrated onion 1.1% , mushroom extract 0.1% , spice 0.1% , Karotten getrocknet 0.2% , white wine extract 0.0%

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