Ingredients
wholemeal spelt flour 39.0% , épeautre complet broyé 29.0% , wholemeal rye 29.0% , sunflower oil 1.9% , salt 0.6% , yeast 0.3% , spice 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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