Ingredients
wholemeal spelt flour 54.8% , vegetable oil and fat 16.8% , farine de tournesol déshuilée 8.4% , wheat germ 5.2% , sugar 4.5% , farine d'_amande_ déshuilée 5.0% , whole grain spelt flakes 2.0% , gluten d'épeautre 1.6% , fat reduced cocoa 1.5% , almond 2.0% , yeast 0.9% , salt 0.8% , natural flavouring 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.