Ingredients
spelt flour 64.2% , sugar 11.7% , butter 11.7% , coconut fat 6.4% , lemon oil 0.3% , Raising agent 0.2% , whole egg 0.2% , sea salt 0.2% , production suisse * De production étrangère 5.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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