Épinard-basilic - biscuits à l'épeautre

spelt flour 44.0% , Dinkelflocken 29.0% , spinach 13.0% , sunflower oil 8.8% , basil 1.5% , sea salt 0.8% , malted barley 0.8% , yeast 0.8% , Acidity regulator 0.8% , concentrated extract 0.8%

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