Nutrition · per 100 g

Energy	587 kcal
Fat	48 g
Saturated fat	5.2 g
Carbs	14 g
Sugars	5.1 g
Protein	20 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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