Ingredients
wheat flour 43.5% , sugar 18.5% , butter 13.0% , glucose syrup 6.5% , Raising agent 6.5% , E503 6.0% , whole milk powder 3.0% , salt 0.3% , Acidity regulator 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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