Ingredients
wheat flour 67.0% , water 18.0% , rapeseed oil 7.5% , Stabiliser 3.8% , glucose 1.9% , Säue 0.9% , fungsmiltel 0.5% , Raising agent 0.2% , salt 0.1% , Preservative 0.1% , Relsextrakt 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.