Ingredients
wheat flour 66.1% , butter 24.0% , yeast 6.7% , iodised salt 5.3% , wheat protein 5.3% , skimmed milk powder 5.3% , lactose 0.0% , barley malt flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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