Ingredients
wheat flour 50.0% , butter 26.0% , yeast 12.0% , wheat protein 6.0% , iodised salt 3.0% , skimmed milk powder 1.5% , lactose 0.8% , barley malt flour 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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