Ingredients
cereal 35.0% , glucose-fructose syrup 16.5% , sugar 8.3% , égrugeage de soja 5.1% , sunflower oil 3.5% , humec 3.5% , tant 3.5% , raspberry 4.0% , acacia fibre 1.3% , glu 1.3% , cose 1.3% , raspberry 1.5% , Acid 0.8% , salt 0.7% , Emulsifier 0.6% , flavouring 0.6% , Gelling agent 0.5% , fruit juice 0.5% , vegetable 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.