Chocolat noir-thym - biscuits à l'épeautre

sugar 32.1% , cocoa paste 26.6% , spelt flour 21.0% , Dinkelflocken 13.0% , cocoa butter 3.8% , sunflower oil 1.9% , butterfat 0.9% , skimmed milk powder 0.5% , sea salt 0.2% , barley malt extract 0.1% , Emulsifier 0.1% , yeast 0.0% , thyme 0.2% , Raising agent 0.0%

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