Ingredients
spelt flour 56.0% , Dinkelflocken 22.0% , hulle de tournesol 5.4% , concentrated apple juice 5.4% , sugar 4.3% , _gluten_ d'épeautre 3.3% , fat reduced cocoa 2.0% , barley malt extract 1.6% , son d'_épeautre_ 1.5% , salt 0.4% , glucose syrup 0.2% , raspberry 0.7% , cocoa paste 0.2% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.