Ingredients
wheat flour 51.1% , sugar 18.0% , butter 12.0% , glucose syrup 6.0% , Raising agent 6.0% , génocarbonate de sodium 3.5% , salt 0.3% , whole milk powder 0.3% , Acidity regulator 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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