Ingredients
wheat flour 69.1% , rapeseed oil 16.1% , salt 2.4% , sea salt 1.2% , Acidity regulator 0.6% , yeast 0.6% , barley malt extract 0.6% , Raising agent 9.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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