Ingredients
Mehlzubereitung 53.3% , water 23.3% , rapeseed oil 11.7% , Humectant 5.8% , sugar 2.9% , Raising agent 1.5% , Acidity regulator 0.7% , Emulga 0.4% , tor 0.2% , Preservative 0.1% , salt 0.0% , alcohol vinegar 0.0% , Stabiliser 0.0% , wheat starch 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.