Ingredients
water 71.6% , orge perie 5.0% , carrot 3.3% , leek 3.3% , onion 3.3% , borlotti bean 3.3% , celery 3.3% , vante e 1.5% , bacon 0.8% , amidon de it 0.8% , rapeseed 0.8% , powdered condiment 0.8% , salt 0.4% , condiment 0.4% , res alimentaires végétales 0.4% , yeast extract 0.4% , milk proteins 0.4% , spice extract 0.4%
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Nutrition · per 100 g
| Energy | 208 kJ |
| Energy | 50 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Carbs | 6.4 g |
| Sugars | 0.7 g |
| Fiber | 1 g |
| Protein | 2.1 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.