Ingredients
Peperoni rot 41.0% , sunflower oil 26.8% , ricotta 15.0% , water 7.8% , onion 5.0% , glucose syrup 2.5% , salt 1.3% , corn starch 0.6% , double concentrated tomato 0.3% , sugar 0.2% , Acidity regulator 0.1% , extra virgin olive oil 0.0% , Pecorino Romano AOP 0.5% , Grana Padano AOP 0.5% , oregano 0.0% , chili pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.