Pagnolbrot

wheat flour 53.8% , water 23.1% , sourdough 11.5% , iodised salt 0.6% , E1510 0.6% , yeast 0.6% , barley malt flour 0.6% , colza oil 0.6% , dextrose 0.6% , Stabiliser 0.6% , Emulsifier 0.6% , acerola powder on manioc starch 0.6% , Flour treatment agent 6.1%

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