Frischbach Weggli

бяло пшенично брашно 53.8% , sourdough 23.1% , butter 11.5% , whole egg 5.8% , yeast 2.9% , iodised salt 0.7% , skimmed milk powder 0.7% , lactose 0.7% , dextrose 0.5% , E1510 0.2% , wheat starch 0.1% , wheat gluten 0.1% , Flour treatment agent 0.1%

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