Cannelloni ricotta and spinach with tomato sauce
Betty Bossi · 400 g
Cannelloni ricotta e spinaci · Cannelloni-Ricotta und Spinat mit Tomatensauce
Ingredients
pâtes avec des épinards 47.0%? , ricotta 47.0% , water 3.0% , tomato juice 10.0% , tomato 6.0% , cheese 0.0% , onion 0.0% , olive oil 0.0% , tomato purée 1.5% , tapioca 0.0%? , herb 0.0% , tomato 0.5% , sugar 0.0% , salt 0.0% , iodised salt 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.