Tortellini à la ricotta et aux épinards
Betty Bossi · 800 g
Tortellini mit Ricotta und Spinat · Tortellini ricotta e spinaci
Ingredients
durum wheat semolina 36.5% , water 22.0% , wheat flour 17.3% , ricotta 8.0% , cheese 7.0% , spinach 6.0% , barn eggs 1.6% , whey powder 0.8% , colza oil 0.4% , salt 0.2% , spice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.