Préparation à base de vinaigre à la purée de mangue
Coop naturaplan · 200 ml
Essigzubereitung mit Fruchtmark aus Mango · Preparato a base di aceto con purea di mango
Ingredients
mango puree 40.0% , white wine vinegar 30.0% , cane sugar 15.0% , mango puree 7.5% , cane sugar 7.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.